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GeorgiaClay County Hampton

Dominos

11345 TARA BLVD STE 3 , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected November 17, 2025
4 inspections on record · average score 88

Most recent inspection (November 17, 2025): Inspectors recorded 1 violation involving handwashing & hygiene. This restaurant scored as low as 76 on October 21, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99November 17, 20251 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed permit obstructed, not in visible view. Advised PIC ensure permit conspicuous to the public.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
B89November 26, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed the paper towel dispenser inside of the restroom in disrepair - was not able to pull paper towels from the dispenser. COS: Employee repaired the unit.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Buildup of food debris on the surface of the dishes/pans (food contact surface). Explained to PIC that food debris should be removed from surfaces and food contact surfaces sanitized.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Previous inspection was posted (not current inspection of a C from 10/21/24 inspection). COS: old/previous report removed. Explained to PIC to properly display most current inspection report.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
C76October 21, 20245 violations

Inspectors recorded 5 violations, 4 of them critical, involving handwashing & hygiene, employee health and cleaning & sanitizing.

CriticalCorrected on siteHands clean and properly washed.

Observed PIC wash hands in cold water then proceeded to handle pizza. Advised PIC on proper cleaning procedures. COS: PIC rewashed hands with warm water at the designated handwash sink.

−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”
CriticalCorrected on siteHands clean and properly washed.

Observed food employee come into the building and proceeded to handle RTE boneless chicken without washing hands. Advised PIC that all employees shall wash hands prior to handling food once entering the building. COS: Food employee washed hands at the designated handwash sink.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

PIC could not demonstrate in a manner that food employees are/were informed of their responsibility to report symptoms/illnesses related to foodborne diseases. Advised PIC that an employee health policy and agreement forms shall be singed and made available upon request of the Health Authority.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Observed food contact surfaces of metal pizza pans with excessive carbon buildup. Advised PIC that all food contact surfaces shall be cleaned to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed multiple food employees prepping and handling food with witch watches on wrists. Advised PIC that when handling food and clean utensils, employees shall not wear jewelry on hands or wrists with an exception of a simple wedding band. COS: Food employees removed watches from wrists.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
B89October 16, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.

Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC to have each employee sign a conditional employee agreement form.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed food contact surfaces of multiple metal pizza pans and plastic containers stored as clean with black/brown residue and food debris. Advised PIC that all food contact surfaces shall be clean to sight and touch. Also advised PIC that metal pizza pans shall be washed, rinsed, and sanitized after every use and to discard pizza pans that cannot be cleaned to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Upon arrival, observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Upon arrival, observed 2022 Food Service permit posted in public view. Advised PIC that most current Food Service permit shall be posted in public view at all times.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001456. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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