Georgia › Clay County › Midway
Midway Middle School
425 EDGEWATER DR , MIDWAY, GA 31320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 26, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97March 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed individual portion containers of potato salad and individual containers of salads in reach-in cooler above 41F. Temperatures were not observed to decrease in the units fast enough to place items on serving line to be held on time. These items were moved to walk-in cooler. It is recommended to use walk-in cooler to ensure these items cool completely.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A96December 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed no concentration of sanitizer in prepared sanitizer solution in the sanitizing compartment of the 4-compartment dish sink. When the sanitizer dispenser was examined, Sunburst Chemicals Solid Green 28 Biological Floor Cleaner container was observed to be in the dispenser. This was removed, the dispenser was rinsed out and the and the correct sanitizer was placed in the dispenser. All items washed and sanitized today were re-washed and sanitized. Observed score solid emulsion degreaser in solid 28 biological floor cleaner dispenser and solid 28 biological floor cleaner in the score solid emulsion degreaser dispenser in the mop room/chemical storage room.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”A100May 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91May 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed individual portions of taco/nacho meat in warmer cabinet held below 135F. Employees stated this was finished cooking at approximately 9:45AM. Facility may hold this product until 1:45pm and any remaining after this time must be discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000166. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.