Georgia › Clay County › Morrow
TBots Mobile No.2
1186 MORROW , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 19, 2025, scoring 67/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 87. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 11, 2026): Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, menu & labeling and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 11, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, menu & labeling and pest control.
Upon Arrival, observed handsink blocked by multiple containers of soap and bleach obstructing. All handsinks shall be maintained so that it is easily accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed handsink without disposable towels at the sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no written notification of food allergen. Permit holder shall notify written notification of the presence of major food allergens.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed dead insects on the floor in the main kitchen and front customer service.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed no current inspection report posted at food facility.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed broken tiles in main kitchen of food facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94August 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
See Base of Operations for violation observed.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”See Base of Operations for violation observed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”U67August 19, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed multiple TCS food items (shredded cheese, pico di gallo, cut tomatoes, cooked chicken, and cooked corn) cold-holding at the prep-top cooler in the temperature danger zone above 41F. Advised PIC that when cold-holding TCS foods, foods shall range between 41F or below. COS: PIC discarded foods listed.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”See Base of Operations routine inspection for violation.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed multiple clean utensils stored inside the handsink during time of inspection. Advised PIC that all handsinks shall be maintained so that it is easily accessible at all times. Advised to remove clean utensils from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed cut mango stored uncovered during time of inspection. Advised PIC that all foods shall be stored covered in order to protect from contamination. Advised PIC to cover mango in order to protect from contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored on floor onions (outside) and limes (floor of truck). Advised PIC food items shall be stored off of floor, atleast 6-inches.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed door propped open at time of inspection. Advised PIC outer openings to facility must be protected from entry of pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed most recent inspection report not posted in public display. Advised PIC most recent inspection report must be posted in public display.
−1 point · Cited as “null”Observed prep-top cooler with ambient temperature 45.5F. Advised PIC ambient air temperature must be in adequate range.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”This inspection deducted 33 points, but only 29 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U68August 7, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed multiple TCS food items (pico di gallo, shredded cheese, ground beef, shredded beef) cold holding above 41F. Advised PIC TCS food items shall be stored at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed CFSM certificate not posted in public display at time of inspection. Advised PIC CFSM shall posted in public display.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”See Base of Operation.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed multiple fruits under outside tent stored uncover. Advised PIC food shall be stored protected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored on floor limes on the floor (outside area), tomatoes on the floor (floor of mobile truck).
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Upon arrival, observed mobile truck door propped open. Advised PIC outer openings must be protected.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed most recent inspection report not posted in public display. Advised PIC most recent inspection shall be posted in public display.
−1 point · Cited as “null”Observed prep top cooler with ambient 45F. Advised PIC ambient air temperature must be in adequate range.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”This inspection deducted 32 points, but only 29 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C79January 9, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving food storage, management & training and menu & labeling.
See base of operation routine inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”See base of operation routine inspection.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”See base of operation routine inspection.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”See base of operation routine inspection.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”See base of operation routine inspection.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”See base of operation routine inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A93August 28, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, plumbing & water and facility upkeep.
No soap provided on mobile unit. Advised soap shall be provided at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No paper towels provided on truck. Advised PIC paper towels shall be provided at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”See base of operation.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”See base of Operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002087. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.