Georgia › Clayton County › Stockbridge
Wendy's Store #100
3847 HIGHWAY 138 , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 5, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing. This restaurant scored as low as 82 on February 26, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98May 5, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed no permit posted at time of inspection. Post the permit in a location in the food service establishment that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed multiple reach-in-cooler units in disrepair, not in use. Equipment shall be maintained in a state of repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93August 12, 20253 violations
Inspectors recorded 3 violations involving pest control and facility upkeep.
Observed multiple employees prepping with jewelry. Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Upon arrival, observed door propped open when not in use. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. COS: Had PIC close door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee personal belongings hat and backpack stored on rack designated for bread buns. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate employee personal belongings.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”B82February 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple chicken nuggets improperly hot holding at heat lamp below 135F at time of inspection. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC voluntarily discarded out-of-temperature chicken nuggets.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food employee transfer cut lettuce to metal container with bare hands without any barrier method, to be placed at pre-top cooler. Advised PIC Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Had food employee discard cut lettuce handled with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”A99September 5, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed walls and ceiling tiles of the facility in need of cleaning due to staining and residue. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92May 3, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Observed food contact surfaces of ice bin lid near the drive-thru window and ice machine panel stored as clean with pink and brown mold-like substance. Also observed food contact surfaces of the interior portion of the microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time when contamination may have occurred. Advised PIC to increase the cleaning frequency of ice bin lid, ice machine panel, and microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed visible light entry at the back door of the facility. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place a weatherstrip and/or sealant on the vack door of the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B84November 13, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving menu & labeling, handwashing & hygiene and pest control.
Observed TCS food without proper time stamp on container. Advised PIC when using TPHC all food products shall be labeled to indicate their start/discard times. COS: Foods properly labeled with proper time stamp.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed pads/scrubber in the basin of the hand sink. Advised PIC hand sinks shall be only used for handwashing only. COS: Items removed from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed front and back door open at the time of arrival. Advised PIC all doors shall be kept closed at all times. COS: Doors were closed.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Advised PIC beverages shall be consumed in a designated area with a single use cup with a lid and straw. COS: Cup was discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-000674. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.