Georgia › Clayton County › Atlanta
American Airlines-Admirals Club Conc T
6000 N TERMINAL PKWY Conc T , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 15, 2025): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and permit & posting. This restaurant scored as low as 71 on October 2, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95December 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and permit & posting.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)A97October 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)C71October 2, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving food source and temperature control.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)C78March 7, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B84September 12, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.