Georgia › Clayton County › Atlanta
Arby's - Conc E
6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89May 27, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A99October 28, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)A94May 1, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)B88October 23, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3B85September 28, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-4726. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.