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GeorgiaClayton County Atlanta

ASW Distillery Flights & Bites Conc B

6000 N. TERMINAL PARKWAY, STE. 4000 , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected March 2, 2026
4 inspections on record · average score 89

Most recent inspection (March 2, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training. This restaurant scored as low as 77 on January 28, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96March 2, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Corrected on sitePic present (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)
C77January 28, 20265 violations

Inspectors recorded 5 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalMechanical warewashing, hot water sanitization temperatures(p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(l)
CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Certification requirements/exemptions (pf).

Certification requirements/exemptions (pf).

−4 points · Item 1-6-1.03(3)(b)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
B87July 16, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Using a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
A97May 16, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and handwashing & hygiene.

Critical (supporting)Corrected on siteWater supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-002225. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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