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GeorgiaClayton County Atlanta

Caribou Coffee Conc E

6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected March 2, 2026
3 inspections on record · average score 86

Most recent inspection (March 2, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84March 2, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.

CriticalRepeatProper cold holding temperatures.

Observed several TCS foods not cold holding in coolers and counters at 41F or below. Advised to have 3 door unit repaired and not to store TCS foods in unit until ambient is 41F or below. Advised to discard TCS foods held over 4 hrs out of temp.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteCertified food protection manager.

Observed certified food safety manager certificate not posted in public view. COS- certificate was relocated from behind reach in cooler.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed cold holding unit not properly maintaining ambient at 41F or below. Advised to have repaired.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
B89February 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteRepeatProper cold holding temperatures.

Observed TCS foods not cold holding at 41F or below. COS- food items were discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
B86March 7, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.

CriticalRepeatProper cold holding temperatures.

Observed several TCS foods held above 41F. Advised PIV all TCS foods shall be eld @ 41F or below. Advised PIC to adjust cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Insects, rodents, and animals not present.

Observed drain flies in rear of facility near hand wash sink.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-6342. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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