Georgia › Clayton County › Atlanta
Carrabba's Italian Grill - Conc C
6000 N TERMINAL PKWY CONC C , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 2, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88March 2, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C79February 9, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B84June 3, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)A92October 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B86February 5, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B89August 28, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000887. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.