Georgia › Clayton County › Atlanta
Delta Tech Ops Cafe
1775 MH JACKSON SERVICE RD , ATLANTA, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 9, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80January 9, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed facility using time as a public health control without following their written procedures. Breakfast products after using were stored in the WIC and tomatoes were cut and placed on time without cooling prior. Facility not properly changing time stamps when new product is placed. Advised to ensure procedures are followed accurately.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dish machine using hot water for sanitizing below 160F (152F observed). Advised PIC when using hot water as a sanitizer shall measure at least 160F. Advised to sanitize dishes in the 3-compartment sink after washing.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed food contact surfaces of lids, containers, utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed small flies throughout the kitchen area. Advised PIC to contact pest control provider to control activity.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”No temperature measuring device. Advised to obtain strips or temperature measuring device.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed foods stored uncovered in the main kitchen at the prep top cooler. Advised PIC all foods shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B81October 29, 20247 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods held above 41F in front and main kitchen. Advised PIC all TCS foods shall be held at 41F or below. COS-TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”TCS foods observed on TPHC with no time stamp. Advised PIC all TCS foods on TPHC shall be time stamp with the start and discard time. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed several TCS cooling improperly. Advised PIC of proper cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”No cold available at front hand sink. Advised Hot and Cold water shall be available all times.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”No temperature measuring device. Advised to obtain strips or temperature measuring device.
−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”Food service permit is not observed. Advised PIC to post permit for public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed wet stacking in the dish area. Advised PIC to proper air dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B87August 12, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Observed several TCS foods (ham, liquid eggs, sausage) held above 41F. Advised PIC that all TCS foods shall be held at 41F or below for cold holding. Items were relocated.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”TCS foods observed on TPHC with no time stamp. Advised PIC all TCS foods on TPHC shall be time stamp with the start and discard time. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed foods (mangos, strawberries, blueberries) uncovered at the smoothie station. Advised PIC that all food shall be covered between use to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.