Georgia › Clayton County › Atlanta
Freshens - Conc E
6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 3, 2025): Inspectors recorded 1 violation, 1 of them critical, involving pest control. This restaurant scored as low as 67 on November 22, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96December 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)A93December 4, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)U67November 22, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and food storage.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 33 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80June 12, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving pest control, permit & posting and food storage.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Food wasn't stored covered or protected from contamination.
−4 points · Item 4-2AThis inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U67May 28, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 33 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-4714. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.