Georgia › Clayton County › Atlanta
Great Wraps, Conc A
6000 N TERMINAL PKWY CONC A , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 1 violation involving pest control. This restaurant scored as low as 84 on January 25, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97May 28, 20261 violation
Inspectors recorded 1 violation involving pest control.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(2)(k)A94October 28, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A93March 6, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, food storage and facility upkeep.
The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A97August 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)B84January 25, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B87August 7, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-000685. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.