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GeorgiaClayton County Atlanta

HMS Host Commissary Conc E

6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected April 20, 2026
3 inspections on record · average score 89

Most recent inspection (April 20, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84April 20, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Using a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A91January 7, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving management & training.

CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
A92January 22, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training and food storage.

Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-4089. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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