Georgia › Clayton County › Atlanta
Ice Bar Atlanta
5456 RIVERSTATION BLVD STE 600 , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 20, 2025, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 89. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (February 26, 2026): Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, facility upkeep and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89February 26, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, facility upkeep and temperature control.
Observed leak and handle of hand sink #2 in the main kitchen in disrepair. Also observed handle of hand sink #1 in the main kitchen in disrepair. Advised PIC that a plumbing system shall be maintained in good repair according to law. Advised PIC to repair handle of hand sinks in the main kitchen.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed multiple handwash sinks in the main kitchen and bar with a water temperature of less than 85 degrees F.A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: Hot water was restored to handwash sinks to reach 85 degrees F.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed toilet tissue not supplied in the men's restroom. Advised PIC that toilet tissue shall be supplied at the restrooms at all times. Advised PIC to supply men's restrooms with toilet tissue.
−1 point · Cited as “511-6-1.07(3)(e) - toilet tissue, availability (pf)”Observed 2 employees drinking in the main kitchen from a disposable cup without a lid or straw. Advised PIC that employees shall drink from a disposable cup with a lid and straw. COS: employees discarded drink.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed ice bin lid of the bulk ice machine filled with ice open while not in use. Advised PIC that all food, except when cooling, shall be covered. CPS: PIC closed ice bin lid in the main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”U67February 19, 202610 violations
Inspectors recorded 10 violations, 6 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed in walk in cooler bowl of raw chicken stored on shelf with sauces and pickles also observed container of raw lamb stored on container od mashed potatoes. COS: Items were removed.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed black substance on the interior of the ice machine. Advised PIC to clean frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed certified food safety manager not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed facility operating without agreement forms. Advised PIC agreement form shall be obtained. kept on file and have employee sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility without clean up procedures when responding to vomiting/ diarrheal events. Advised to obtain.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed plates, bowls, lids with encrusted debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed storage racks, shelves, bottom on prep tables, walk in cooler with debris/ dust accumulation on the surfaces. Advised PIC all non-food contact surfaces shall be maintained cleaned at all times.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed severe staining of ceiling tiles throughout the main kitchen area, Advised PIC the physical facilities shall be maintained at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C79June 2, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving cleaning & sanitizing, plumbing & water and management & training.
Observed interior of the ice bin lid at the bar area stored as clean with debris. Advised PIC food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of the ice bin lid at the bar area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed leak at faucet portion of 3-compartment sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Observed certified food safety manager certificate not posted in public view. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority a CFSM certificate which has expired. Advised PIC to post the CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no paper towels at the designated handsink near the grill prep area. Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. Advised PIC to place paper towels at the designated handsink near the grill prep area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food contact surfaces of multiple plates and bowls stored as clean on the shelving rack near the 3-compartment sink with debris . Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to thoroughly wash, rinse and sanitize food contact surfaces of multiple plates and bowls stored on the shelving rack near the 3-compartment sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed handsink near 3-compartment sink manual shut-off. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed operational permit not posted in public. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2025 Food Service Establishment permit in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed severe staining of ceiling tiles throughout the main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean and sanitize ceiling tiles in the mian kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U65May 20, 202511 violations
Inspectors recorded 11 violations, 7 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed raw shrimp stored above RTE sauce bottles in walk-in-cooler, one container of raw chicken stored directly next to french fries in walk-in-cooler. Advised food shall be protected from cross contamination by: arranging each type of food in equipment so that cross contamination of one type with another is prevented.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed interior ice bin with residue on food contact area. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed certified food safety manager certificate not posted in public view. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority a CFSM certificate which has expired.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed the hand sink in the main kitchen area with items in the basin of the hand sink. Advised PIC all hand sinks shall be accessible at all times. COS: Items were removed form sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed handsink with no soap at bar area. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at bar area handsink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed active fly activity near the 2-compartment sink and grill prep area in the main kitchen. Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections. Advised PIC to contact pest control in order for the establishment to be serviced.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Upon arrival, observed inadequate hot water temperatures at all designated handwash sinks and two 3-compartment sinks at the establishment. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: peak hot water demands were rectified within 15 minutes of inspection.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed the most recent inspection report not posted in public view. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple shelving units underneath prep tables covered with aluminum foil in the main kitchen area. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to replace aluminum foil with nonabsorbent, smooth, and easily cleanable material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed shelving unit in the WIC #1 in the main kitchen area stored as clean with residue and debris. Also observed the 4-rack shelving unit near the 3-compartment sink in the main kitchen area stored as clean with old food debris. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean and sanitize multiple shelving units throughout the kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed severe staining of ceiling tiles throughout the main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean and sanitize ceiling tiles in the mian kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B82December 5, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed certified food safety manager certificate not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed the hand sink in the main kitchen area with items in the basin of the hand sink. Advised PIC all hand sinks shall be accessible at all times. COS: Items were removed form sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed encrusted debris on the interior of the microwave. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed fish thawed in packaging. Advised PIC fish products shall not contact water with packaged items. Sall be removed before thawing. COS: Fish was discarded.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed excessive accumulation dripping on box in walk in freezer. Advised PIC foods shall be protected at all times. COS: Box was discarded.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Shelves throughout kitchen observed grease/food build. Advised PIC to clean and sanitize as needed to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95June 26, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed PIC with watch on while preparing and handling food. Advised on approved and unapproved jewelry. PIC removed watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Shelves throughout kitchen observed covered with grease/food build up. Build-up present on hood vents in kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed grease on walls and along base of walls and on floors under fryer. Observed grease build-up on ceiling tiles in kitchen Advised PIC to clean floors and walls.
−1 point · Cited as “null”B81November 7, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source, cleaning & sanitizing and temperature control.
Observed molded lemons, limes, tomatoes, peppers in walk in cooler. Advised PIC that all molded food shall be discarded. Also advised produce shall be picked daily.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed several food contact surfaces (microwave, can opener, & soda dispenser) with heavy build up. Advised PIC all food contact surfaces shall be clean to sight & touch. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several TCS foods (rice, potatoes, nacho cheese, & ground beef) prep & held longer than 24 hours with no date. Advised PIC all TCS foods shall be date marked & held no longer than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.