Georgia › Clayton County › Atlanta
Nature's Table Bistro Conc E
6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 76 on December 19, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89June 11, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B86November 13, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B83March 24, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A90September 17, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and food storage.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)C78August 27, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A99January 3, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3C76December 19, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-5532. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.