Georgia › Clayton County › Atlanta
Saint-Louis Cuisine
5658 RIVERDALE RD STE V , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on April 24, 2025, scoring 69/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (November 3, 2025): Inspectors recorded 4 violations, 1 of them critical, involving food storage, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86November 3, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, pest control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)U69April 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 31 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96September 9, 20242 violations
Inspectors recorded 2 violations involving permit & posting.
Thawing (c).
−3 points · Item 1-6-1.04(6)(c)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)U54August 29, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)This inspection deducted 46 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81February 21, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, facility upkeep and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)No certified food-safety manager was on duty as required.
−4 points · Item 1-2BA93August 7, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001328. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.