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GeorgiaClayton County Ellenwood

East Clayton Elementary (HSP)

3675 STEELE RD , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected March 23, 2026
6 inspections on record · average score 96

Most recent inspection (March 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91March 23, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods, (cheese pizza, chicken, whole milk)cold holding in the front milk cooler and main kitchen rack above 41°F. Advised PIC all TCS foods shall cold hold or below. Corrected on site: Milk was relocated to the WIC, Chicken was placed in the oven and pizza placed in the WIF.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A93November 12, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed hand sink on service line 1 with no paper towels available. Advised to supply at all times.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed pan of macaroni and cheese in walk in cooler at 114F cooling and covered tightly. Advised to partially cover. COS- employee folded back foil for proper cooling.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A100March 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97October 17, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed TCS food (salad) cooling tightly wrapped in cooler. COS- salad was partially opened and moved to walk in cooler.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A97April 10, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteApproved thawing methods used.

Observed yogurt smoothie drinks sitting in water (thawing) on the counter. Advised PIC on proper thawing methods. COS: PIC placed smoothies under running water.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
A100August 18, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001274. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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