Georgia › Clayton County › Ellenwood
Kenny's Breakfast
3056 ANVIL BLOCK RD 101 , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 13, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Obserevd TCs food s Observed TCS foods cold holding in the prep top cooler and counter above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility without an adequate date marking system.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed inspect control device stored above the prep top cooler in main kitchen.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”B87January 2, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS food (raw shell eggs) not cold holding at 41F or below. Advised to maintain TCS foods at 41F or below using cooler unit or obtain time as a public health control procedure and follow.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surface of can opener and metal pan stored clean with old food debris. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91July 1, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed employee touch raw meat & then proceed to don new gloves. Also, observed employee pick up items off floor & the don new gloves. Advised PIC on when to wash. Advised all employees to wash hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed employee wash hands in cold water. Advised PIC of proper hand washing procedures. Advised employee to rewash hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”B87January 8, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. Advised not to overfill containers. COS- contents in containers were reduced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods not cold holding at 135F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food contact surfaces of ice machine panel with black substance. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90July 10, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene.
Observed a strainer in the hand washing sink with food particles in the basin of the sink. Advised PIC a hand sink shall be used for hand washing only. COS: PIC removed the strainer emptied the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Hot water unavailable at a hand sink in the main kitchen area due to broken handle. Advised PIC hot shall be available at all times and to repair handle.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed cut potatoes in a strainer basket draining in the mop sink in the main kitchen area. Advised PIC a mop sink shall only be used for dumping wastewater. COS: PIC discarded the potatoes.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed utensils stored on a rack in the main kitchen area wet. Advised PIC all equipment and utensils shall be air dried before storing.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B80January 23, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed employee grab raw fish with gloved hands then grab bread without changing gloves and washing hands. COS- bread was discarded. Advised to discuss when to wash with employees.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS foods not cold holding at 41F or below. COS- foods in prep top cooler that were piled too high, content was decreased in containers and bacon grease was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001894. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.