Georgia › Clayton County › Ellenwood
Kenny's Breakfast
3056 ANVIL BLOCK RD 101 , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 18 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 2, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS food (raw shell eggs) not cold holding at 41F or below. Advised to maintain TCS foods at 41F or below using cooler unit or obtain time as a public health control procedure and follow.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surface of can opener and metal pan stored clean with old food debris. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91July 1, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed employee touch raw meat & then proceed to don new gloves. Also, observed employee pick up items off floor & the don new gloves. Advised PIC on when to wash. Advised all employees to wash hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed employee wash hands in cold water. Advised PIC of proper hand washing procedures. Advised employee to rewash hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”B87January 8, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. Advised not to overfill containers. COS- contents in containers were reduced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods not cold holding at 135F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food contact surfaces of ice machine panel with black substance. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90July 10, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene.
Observed a strainer in the hand washing sink with food particles in the basin of the sink. Advised PIC a hand sink shall be used for hand washing only. COS: PIC removed the strainer emptied the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Hot water unavailable at a hand sink in the main kitchen area due to broken handle. Advised PIC hot shall be available at all times and to repair handle.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed cut potatoes in a strainer basket draining in the mop sink in the main kitchen area. Advised PIC a mop sink shall only be used for dumping wastewater. COS: PIC discarded the potatoes.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed utensils stored on a rack in the main kitchen area wet. Advised PIC all equipment and utensils shall be air dried before storing.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B80January 23, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed employee grab raw fish with gloved hands then grab bread without changing gloves and washing hands. COS- bread was discarded. Advised to discuss when to wash with employees.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS foods not cold holding at 41F or below. COS- foods in prep top cooler that were piled too high, content was decreased in containers and bacon grease was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001894. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.