Georgia › Clayton County › Forest Park
Don Burrito Grill # 2 (Base)
16 FOREST PARKWAY , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 64 on September 29, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
See main facility violation.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100June 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97December 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed pork in the cooling process cooling in standing cool water. COS: PIC added ice.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91May 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
See main facility violation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A97October 10, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed fly activity in front prep area. PIC stated pest control will service facility again on Wednesday.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”U64September 29, 20237 violations
Inspectors recorded 7 violations, 5 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed french fries stored next to raw shell eggs in reach in cooler. Also, observed raw ground beef stored next to raw steak in walk in cooler. Advised PIC all TCS foods shall be stored according to final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed par-cooked chicken wings. Advised PIC written procedure & approval from Health Authority is needed before par-cooking can take place.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed sanitizer below 200 ppm for quat. Advised PIC to contact supplier & advised concentration shall be between 200-400 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several food contact surfaces with old food debris. Advised PIC food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several TCS items cooling tightly covered. Advised PIC of approved cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Upon arrival observed employee handle tortillas with bare hands. Advised PIC that employees shall wear gloves when handling ready to eat foods.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed beef foot thawing in stagnant water. Advised PIC of approved thawing methods.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001981. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.