Georgia › Clayton County › Forest Park
El Mr. Taco
210 FOREST PKWY UNIT B , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84June 2, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, management & training and employee health.
Observed multiple microwaves with stains on interior food contact surface in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: Had PIC clean at time of inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed CFSM certificate not posted in public view. Stated to PIC to obtain CFSM certificate and post in public view. The original CFSM certificate shall be posted in public view in each food service establishment. COS: PIC placed CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no employee health reporting at time of inspection, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Stated to PIC to obtain and produce agreement forms to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no handsink at front-food service prep area. A food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Stated to PIC to install hand sink at the front food-service area.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed no vomit/fecal response, upon request. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Stated to PIC to obtain procedures to respond to vomit/fecal events and maintain on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple chemical sanitization buckets (1 & 2) at 0 ppm Cl. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). State to PIC to increase to sanitization concentration of chemical buckets to 50-100 ppm Cl.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed absorbent ceiling tiles in the men's and women's restroom. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. Stated to PIC to replace ceiling tiles with nonabsorbent ceiling tiles.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Upon arrival, Observed multiple employee cellphones on prep counter at time of inspection. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Stated to PIC to place all personal belongings in a designated area.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002440. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.