Georgia › Clayton County › Forest Park
Ga Best Country Donuts
4746 JONESBORO RD , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84August 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87February 23, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and employee health.
Observed hot dogs at front service measuring below 135 degrees F. Advised to discard. Advised must either hot hold TCS food items or use time as a public health control with proper written policy.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”PIC just had one signed employee health form. Advised all employees must be notified in a verifiable manner of their responsibility to report food borne illnesses. COS: PIC had extra forms and had other employees sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”A92August 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving chemical safety and food storage.
Observed can of Raid bug spray on shelf with donut mix. COS: PIC moved Raid bug spray.
−4 points · Cited as “511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)”Observed hot dogs stored uncovered in main kitchen reach in freezer and reach in cooler. Also observed raw bacon and cooked eggs uncovered in reach in cooler. Advised PIC to cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A98February 7, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed 2025 permit posted. Advised to post 2025 permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed milk containers being reused for storing water for making donuts. Advised these containers cannot be reused without written consent from manufacturer. Advised to purchase food grade containers for water.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A93July 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
Observed expired CFSM posted at facility. Advised must obtain approved CFSM certificate within 30 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed container of icing and bag of flour stored on floor. COS: PIC moved off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B84December 8, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Observed TCS items on the counter and in the storage area (raw shell eggs- 4 boxes (15 dozen per box), cooked eggs, cheese, and ham) held at temps above 41 degrees. Advised PIC all TCS foods shall be kept @ 41 degrees or below. COS: PIC discarded all food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot dogs (pigs in blanket and croissant sandwiches) not time stamped, and the facility was not following logs on written plan. Advised PIC must time stamp and discard after 4-hours. COS: Items in the display case were discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed re-used gallons of milk containers filled with water in the front food service area in reach in coolers. Advised PIC single use containers shall be discarded after each use and to discontinue re-using containers.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”The PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority. Advised PIC to obtain an employee health policy and have employee to sign it.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed hand sink in the back prep area obstructed with a trash bag inside of the basin. Advised PIC hand sink shall be unobstructed and accessible at all times. COS: PIC removed items from the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001700. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.