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Georgia › Clayton County › Forest Park

Heladito's Paleteria, LLC

561 FOREST PARKWAY STE 6 , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health

C
76 / 100 · Needs improvement
Last inspected November 14, 2025
3 inspections on record · average score 88

Most recent inspection (November 14, 2025): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, food storage and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C76November 14, 20256 violations

Inspectors recorded 6 violations, 5 of them critical, involving temperature control, food storage and management & training.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
B88December 12, 20246 violations

Inspectors recorded 6 violations, 5 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A99April 26, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineProhibitions; single service and single use articles (c).

Prohibitions; single service and single use articles (c).

−1 point · Item 1-6-1.05(10)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001977. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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