Georgia › Clayton County › Forest Park
JJ Fish & Chicken
5340 OLD DIXIE HWY , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 18, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed TCS food items held at main kitchen walk in cooler #2 (center) measuring above 41 degrees F. COS: PIC relocated to other walk in cooler. Advised to have cooler checked.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee washing raw fish in vegetable sink. Advised must use meat sink and wash and sanitizer vegetable sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed scoop with handle facing down in bulk container of sugar. COS: PIC moved with handle facing up.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee personal drink stored with facility goods in dry storage. Also observed employee boots stored with sugar in dry storage. COS: PIC moved items to designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94November 19, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed ice obstructing handwashing sink near the entrance of the kitchen area. Advised PIC handwashing facility may not be used for purposes other than handwashing. Advised PIC to remove ice from the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A91September 19, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Observed sanitizer bucket obstructing hand sink near the prep sink used for meats. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed sanitizer bucket from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed visible light entry at the back door of the facility. Advised PIC all outer openings shall be protected from the entry of pests. Advised PIC to place a weatherstrip at the back door of the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed insect control device stored above rack with items and utensils for restaurant use. Advised PIC that insect control devises must be placed away from food prep, clean items, and utensils. Advised PIC to relocate insect control device.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed handle of ice scoop inside bulk ice machine touching ice. Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean protective location if utensils, such as ice scoops, are used only with a food that is not TCS> COS: PIC removed handle of ice scoop from the ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed absorbent ceiling tiles in the men's restroom. Advised PIC that ceiling tiles shall be nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. Advised PIC to replace absorbent ceiling tiles for nonabsorbent ceiling tiles.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Observed multiple ceiling tiles in need of cleaning throughout the main kitchen area. Also observed 1 ceiling tile damaged near the walk-in coolers. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles throughout the main kitchen area and to replace 1 damaged ceiling tile.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002305. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.