Georgia › Clayton County › Forest Park
Krunchy Krispy Chicken
4183 THURMAN RD A , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84May 27, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and employee health.
Observed raw shell eggs stored at grill prep work table measuring above 41 degrees F. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed reach in cooler in main kitchen not working. Facility approved for this cold holding unit but unit is not in good repair. Advised to repair or replace. If replaced, must submit manufacturer specification sheet to health authority.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A92August 22, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving plumbing & water, employee health and handwashing & hygiene.
Observed leak at vegetable sink. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no hot water at facility. All sinks were measuring 77 degrees F. Advised food service must temporarily close until sufficient hot water is restored in facility. Advised hot water must be minimum 110 degrees F at prep and 3 compartment sinks and minimum 85 degrees at all hand wash sinks.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B83December 9, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed TCS food items held at prep top cooler measuring above 41 degrees F. COS: PIC closed lid and temps fell.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked beef hot holding on stove top measuring below 135 degrees F. COS: PIC turned up heat and reheated to 190 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no soap at hand sink COS: PIC placed soap at hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed TCS food items cooked on Saturday as per PIC held in prep top cooler without date marking. COS: PIC placed discard date for 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90June 20, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Hand sink obstructed by chest freezer. Advised PIC to relocate chest freezer.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food contact surfaces with debris. Advised to clean & sanitize all food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed shelves with heavy debris. Advised to clean shelves.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed walls in food prep area and debris area heavily solid. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002054. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.