Georgia › Clayton County › Forest Park
MLK Fish and Chicken
1105 MAIN ST , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 6 violations, 3 of them critical, involving management & training, handwashing & hygiene and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 18, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, handwashing & hygiene and menu & labeling.
Observed no CFSM posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed handsink obstructed by bulk food bin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate bulk food bin from sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towels at handsink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: PIC placed paper towels at handsink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no written notification for allergens on menu for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed no permit posted at time of inspection. Post the permit in a location in the food service establishment that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed employee drink on shelf above food prep area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal drink.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A90April 1, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, plumbing & water and pest control.
Observed multiple hand sinks in the main kitchen not meeting the minimum required temperature of 85 degrees. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed no hot water at availability at the three-compartment sink and prep sink. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed visible light entry at the front door. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the ceiling tiles in the main kitchen with food and dust particles. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002387. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.