Georgia › Clayton County › Forest Park
The Kitchen Wizard
4839 JONESBORO RD. , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87August 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and employee health.
Observed raw shell eggs in reach in cooler near pizza oven stored with condiments. Also observed raw fish and raw pork stored above heads of lettuce and condiments and above cooked chicken in grill prep reach in cooler. COS: PIC moved with proper separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”PIC could not produce signed employee health reporting agreements for all employees. Advised all employees must sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”A99February 3, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed ice scoop at front services ice machine with handle down in ice. COS: PIC moved scoop with handle facing up.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A99August 8, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed expired Provisional Permit posted in public view during time of inspection. Advised PIC that a current Food Service Establishment permit shall be posted in public view. Advised PIC to obtain permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent Food Service Establishment inspection report shall be posted in public view. COS: PIC placed the most recent inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B86June 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, employee health and cleaning & sanitizing.
Observed multiple TCS food items (cut lettuce, cooked ground beef, egg roll, cheese sauce, sliced tomatoes) cold-holding longer than 4 hours. Advised PIC TCS food items shall be cold held at 41F or below. COS: Had PIC discard out of temperature items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms/illnesses regarding foodborne illnesses. Advised PIC that an employee health policy and agreement forms shall be available at all times.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed ambient temperature of 51F. Advised PIC equipment shall be in good repair, ambient air temperature.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002261. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.