Georgia › Clayton County › Hampton
Cutter's Jamaican Restaurant LLLP
11348 TARA BLVD STE 108 , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 16, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed one large bowl of macaroni improper cold holding over 4 hrs in reach-in-cooler. Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded bowl of macaroni.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple TCS foods improperly hot holding in multiple units (steam well, warmer cabinet, fryer). Hot Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no allergy awareness training during time of inspection. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no soap at handsink #2 in need of cleanser. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food employee filling bowl with water at handsink #1. A handwashing facility may not be used for purposes other than handwashing. COS: food employee ceased filling bowl at handsink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed reach-in-cooler with ambient air temperature of 50.1F in need of repair. Equipment shall be maintained in a state of repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93October 24, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.
Observed no allergy awareness training during time of inspection. Advised PIC that g. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction; Advised PIC to provide a food allergen awareness training to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed multiple items in reach in cooler #3 cooling tightly covered. Advised PIC on proper cooling methods: placed under refrigeration and loosely covered. Advised PIC to loosely cover TCS items that are in the cooling process in reach-in cooler #3.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100August 28, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002271. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.