Georgia › Clayton County › Hampton
Devereux Georgia Gigi's House (Building A)
2301 TALMADGE RD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): Inspectors recorded 5 violations, 3 of them critical, involving food storage, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 20, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed in cooler raw shell eggs stored next to bags of salad, raw pork chop next to ready to eat beef and lasagna. Discussed food storage. COS- all foods were relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed employee wash, then rinse dishes w/o sanitizing. Discussed proper dish washing wash, rinse, sanitize. COS: dish sink sanitizer set up at 50 ppm Cl.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed certified food safety manager certificate not posted. Discussed to obtain and post in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed inspection report not posted. Discussed posting in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food permit not posted. Discussed posting food permit in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A90February 10, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, plumbing & water and handwashing & hygiene.
Observed facility with no produce sink installed at facility. Advised to install.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”Observed B with whole produce and no produce sink. Advised to purchase pre washed / pre cut produce.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed dish sink hot water at 105F. Advised to restore to 110F.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed House A and House B with no hand sinks installed in the kitchen. Advised to install.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed facility with no mop sink. Advised to install.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002365. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.