Georgia › Clayton County › Hampton
Eddie White Middle Academy
11808 PANHANDLE RD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on October 16, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B86October 16, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed food contact surface of ice machine interior panel stored as clean with pink mold-like substance. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed designated handwash sink not supplied with paper towels at the near the warewash area. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Advised PIC to place paper towels at the designated handwash sink near the warewash area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed multiple containers of prepped salad improperly cooling in the walk-in cooler tightly covered. Advised PIC on proper cooling methods. COS: PIC had food employee remove lids from multiple containers of salad.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed multiple sanitizer buckets storing wiping cloths with a sanitization concentration above and below the adequate range. Advised PIC Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (between 200-400 ppm quat).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100March 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91August 25, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. COS-TCS foods were relocated to freezer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000197. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.