Georgia › Clayton County › Hampton
Kemp Primary School (HSP)
1090 MCDONOUGH RD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on March 4, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97September 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 3 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100March 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85March 4, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Observed multiple employees washing hands with cold water at the designated handwash sink. Advised PIC on proper handwashing procedures. COS: Had employees use temporary handwash station to properly wash hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Upon arrival, observed multiple risk factors including inadequate hot water demands and handwashing violations. Advised PIC if an imminent health hazard exists because of an emergency interruption of water service for two or more hours then operations are immediately discontinued, and the Health Authority is notified. However, establishments may continue to operate based upon emergency guidance provided by the Health Authority or under an emergency operation plan that has been approved by the Health Authority prior to the occurrence of such emergency events. Advised PIC to initiate Emergency Operating Procedures in order to continue operations. Observed unauthorized personnel enter kitchen area during inspection using ice machine. Advised PIC persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Upon arrival, inadequate hot water peak demand at all designated handwash sinks and the 3-compartment sink. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Advised PIC to have all handwash sinks and the 3-compartment sink to have adequate hot water demands.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100September 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 1, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed several equipment (warmer pass thru, cooler pass thru & milk cooler) in disrepair. Advised PIC all ambient air temperature devices shall be maintained in good repair and be accurate within the intended range of use. Advised to have equipment repaired.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-032. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.