Georgia › Clayton County › Hampton
Panda Express Store #1130
11481 TARA BLVD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 16, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85September 16, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Observed multiple TCS items from the front-food service cooler drawer (brisket, raw beef, and raw chicken) cold holding in the temperature danger zone above 41 degrees F. TCS foods shall properly cold hold at 41 degrees F. or below. COS: PIC voluntarily discarded brisket and relocated raw beef and raw chicken to the main kitchens WIF to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed active leak at the 3-compartment sink. A plumbing system shall be maintained in a stated of repair according to law. Stated to PIC to have the 3-compartment sink repaired. Correct by: 09/19/2026.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed multiple containers of raw chicken and raw beef cooling tightly covered in the main kitchens WIF. Discussed proper cooling methods with the PIC: under refrigeration loosely covered or uncovered. COS: PIC remvoed covers of raw been and raw chicken.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed the front food service's PTC 1 with an ambient temperature of 54.6 degrees F and the front-food service's PTC 2/cooler drawer with an ambient temperature between 56.2-57 degrees F. Equipment shall be in a stated of repair according to subsections (1) and (2) of the Rule. Stated to PIC to have units repaired. Correct by: 09/19/2026.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B87February 24, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.
Observed the food contact surfaces of the interior white panel of the bulk ice machine in the main kitchen stored as clean with brown staining. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred Advised PIC to increase the cleaning frequency of the ice bin lid and bulk ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple sauces in the front food service prep top coolers (1 and 2). Advised PIC that Except for containers holding food that can be readily and unmistakably recognized working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all sauces in the prep top coolers at the front food service areas.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed entrance door of the facility propped open upon arrival. Also observed visible light entry at the front food of the facility when shut. Advised PIC that outer openings of the establishment shall be protected against pest and rodents by solid, self-closing, tight-fitting doors. Advised PIC to have the entrance door of the establishment repaired.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed 2025 Food Service permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain the 2026 Food Service Establishment permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A96August 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed food contact surfaces of the drive thru's ice bin lid stored as clean with black residue. Also observed the food contact surface of the main kitchen's bulk ice machine stored as clean with black residue. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred Advised PIC to increase the cleaning frequency of the ice bin lid and bulk ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A92August 12, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and handwashing & hygiene.
Observed no procedures for vomit/fecal response. Advised PIC responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple food items at grill area not labeled. Advised PIC label information shall include: the common name of the food, or if there is no common name, an adequately descriptive identity statement.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed 2023 permit posted in public display. Advised PIC the permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”A94August 7, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-2990. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.