Georgia › Clayton County › Hampton
Pizza Hut #39393
11181 TARA BLVD STE 130 , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 20, 2026): Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene. This restaurant scored as low as 73 on February 27, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85March 20, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed multiple pizza pans food contact surface stored on storage rack in the main kitchen as clean with carbon buildup. Advised PIC that all food contact surfaces shall be cleaned to sight ant touch. Advised to wash, rinse, and sanitize pizza pans after each use and to replace pizza pans with excessive buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at all times. Advised to post the most recent inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed non-food contact surface of the interior of warmer cabinet stored as clean with excessive food debris. Advised PIC that non-food contact surfaces shall be free of accumulation of dust, debris and residue. Advised PIC to thoroughly clean the interior of warmer cabinet.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 15 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C73February 27, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving management & training, employee health and cleaning & sanitizing.
Observed multiple single-service cups filled with marinara sauce stored at room temperature at 71.6 degrees F without a time stamp. Also observed TPHC policy not produced during time of inspection. Advised PIC that time stamps and a policy for using time shall be observed during time of inspection. COS: PIC discarded single service cups of marinara sauce on counter.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibilities to report symptoms and illnesses related to foodborne diseases. Advised PIC that employee health agreement forms shall be produced upon request of the Health Authority. Advised PIC to obtain employee health agreement forms and produce to the Health Authority.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility without vomit/fecal clean up procedures and EQP-approved disinfectant. Advised PIC that procedures and EPA-approved disinfectant shall be readily available at the facility in order to respond to vomit/fecal events. Advised PIC to obtain procedures and EPA approved disinfectant from List G.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surfaces of multiple pizza pans with buildup and residue stored as clean on the shelving rack in the main kitchen. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed nonfood contact surfaces of the interior of the WIF and proofing cabinet stored as clean with residue and food debris. Advised PIC that nonfood contact surfaces shall be free of accumulation of dust, debris, and residue. Advised PIC to thoroughly clean the interior of WIF and proofing cabinet.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B82February 13, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed food contact surfaces of various types of pizza pans with black buildup and residue stored as clean. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Upon arrival, observed the 2025 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed nonfood contact surfaces of dry storage racks (shelving) in need of cleaning due to accumulated food debris and residue. Advised PIC that all nonfood contact surfaces shall be free of accumulation, dust, debris, and residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling tiles, walls, and floors throughout the facility in need of cleaning. Advised PIC physical facilities shall be maintained in good repair and cleaned as often as necessary. Advised PIC to thoroughly clean walls and ceiling tiles of the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 18 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83August 23, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the original CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed facility without procedures and materials in order to respond to vomit/fecal events. Advised PIC that procedures and materials used for vomit/fecal events shall be used and kept on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surfaces of pizza pans with black buildup and residue stored as clean. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Upon arrival, observed the 2024 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed nonfood contact surfaces of the interior of multiple warmer cabinets and dry storage rack (shelving) in need of cleaning due to accumulated food debris and residue. Advised PIC that all nonfood contact surfaces shall be free of accumulation, dust, debris, and residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling tiles and walls throughout the facility in need of cleaning. Advised PIC physical facilities shall be maintained in good repair and cleaned as often as necessary. Advised PIC to thoroughly clean walls and ceiling tiles of the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94October 4, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed 3 Sani Buckets measuring at 500 ppm Quat throughout the kitchen. Advised pic that when using quat as a sanitizing solution, the concentration levels shall range between 200-400 ppm Quat. COS: Had PIC dilute all Sani Buckets.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food contact surface of pizza pans w/ old food debris and black buildup stored as clean. Advised PIC that all food contact surfaces shall be clean to sight and touch. Advised PIC to wash, rinse, and sanitize after every use, and advised PIC to discard pizza pans that have excessive black/dark buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001707. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.