Georgia › Clayton County › Hampton
Smoothie King
11274 TARA BLVD STE 120 , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83March 11, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed food employee pick up cell phone off the floor then proceeded to don gloves and place multiple sliced of bread in a container. Advised PIC that food employees shall wash hands and exposed portions of their arms immediately before engaging in food preparation including working with expoed food and before donning gloves to initiate a task that involves working with food. COS: PIC discarded bread and removed gloves to wash hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed facility without EPA approved disinfectant in order to respond to vomit/fecal events. Advised PIC that procedures and EPA-approved disinfectant shall be on-site in order to effectively respond to vomit/fecal events. COS: Food employee obtained EPA-approved disinfectant.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Upon arrival, observed the 2025 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain the 2026 permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed the front food service RIC #1 with an ambient temperature of 43.8 F. Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of the Rule. Advised PIC to have unit serviced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91February 13, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and pest control.
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant and keep readily available at the time of inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed light entry at the back door. Advised PIC all outer opening shall be protected against pest entry at all times.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed utensils in water @ 65F. Advised PIC utensils in water shall be at a temperature of 135F or above.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95December 11, 20242 violations
Inspectors recorded 2 violations involving food storage.
Observed ice uncovered. Advised PIC ice shall be covered between use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed utensils in water @ 165F. Advised PIC utensils in water shall be at a temperature of 135F or above.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002168. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.