Georgia › Clayton County › Hampton
T&J Caribbean Restaurant
1940 MCDONOUGH RD STE C , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70August 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 30 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70August 22, 20267 violations
Inspectors recorded 7 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed raw shell eggs, raw chicken, and rice and peas cold holding in the temperature danger zone longer than 4 hours in the main kitchen's WIC. TCS foods shall be maintained at 41 degrees F. or below. COS: Had PIC discard foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of interior of microwave with excessive food debris and residue. Equipment food contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed leak at the faucet of the 3-compartment sink in the main kitchen and leak at the back hand sink on piping in the main kitchen. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Observed facility without an allergy awareness training. Also observed child in the main kitchen area upon arrival. Employees are properly training in food safety, including food allergy awareness. Also, persons unnecessary to the food service establishment operation are not allowed in the food prep, food storage, or ware-washing areas. Stated to PIC to obtain food allergy awareness training and to ensure authorized personnel are in the main kitchen area.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed facility without EPA approved disinfectant in order to respond to vomit/fecal events. Stated to PIC that procedures, supplies, and EPA-approved disinfectant shall be readily available on-site in order to respond to vomit/fecal events. Stated to PIC to obtain disinfectant from EPA-List G.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple food contact surfaces of knives stored as clean with food debris neat the 3-compartment sink. Food contact surfaces shall be cleaned to sight and touch. Stated to PIC to wash, rinse, and sanitize knives.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the WIC with an ambient temperature of 44.2 degrees F. and in need of repair. Equipment shall be maintained in a state of repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”C72July 22, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving food source, temperature control and management & training.
Observed large container of molded rice in the walk in cooler.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed foods prepared more than 24 hours w/o proper date marking on containers.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed facility without allergen awareness training.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed facility without signed agreement forms.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility operating without clean up procedures for vomiting/ diarrhea events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed (2) microwaves w/ debris on the surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed flies throughout the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed foods uncovered in the prep top cooler and walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002367. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.