Georgia › Clayton County › Hampton
Wing Dash
1985 MCDONOUGH RD STE 1G , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83September 10, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed food employee handle raw beef patty with gloves then handled bread with the same pair of single use gloves in the main kitchen. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: PIC had food employee discard bread, remove gloves, and wash hands at the designated hand sink in the main kitchen.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed paper towels not supplied at hand sink number 1 in the main kitchen. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC replaced paper towel dispenser with paper towels in the main kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed wet wiping cloths stored in a chemical sanitization bucket with a sanitization concentration of 0 ppm Cl. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC increased to chemical sanitization concentration of 100 ppm Cl.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Upon arrival, observed the 2025 Food Service Permit not posted in public view. A current Food Service Establishment permit shall be posted in public view at all times. Stated to PIC to obtain the 2026 Food Service Establishment permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A96January 12, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed cooked white rice cooling tightly covered on the counter in the main kitchen. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC placed the container of rice uncovered in the WIC for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed shelving underneath grill with cardboard lining shelving. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to rem cardboard lining shelfing underneath grill and to replace with smooth, durable, and easily cleanable material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed nonfood contact surface of RIF #2 stored as clean with food debris on its interior. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the interior of RIF #2.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B88July 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed improper storage hierarchy at prep-top cooler (raw chicken stored behind raw beef), reach-in-cooler (raw beef stored above RTE corndogs), and walk-in-cooler (raw boiled eggs stored above multiple RTE sauce). Advised PIC Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from: arranging each type of food in equipment so that cross contamination of one type with another is prevented.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed wet wiping cloth stored on counter in-between use. Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: maintained dry; and used for no other purpose. cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC relocated wiping cloth to sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”C76June 25, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source, food storage and handwashing & hygiene.
Observed multiple packages of lettuce heads (6) stored turned and brown. Advised PIC food shall be safe, unadulterated, and honestly presented. COS PIC discarded 6 packages of lettuce heads.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed in prep top cooler #1 a container of raw chicken tenderloin stored behind a container of peas and carrots and a container of broccoli; observed in reach in cooler #1, 2 containers of raw chicken stored above 1 container of raw tilapia and 1 container of raw catfish; observed in reach-in cooler #1, 1 container of raw bulgogi beef stored directly next to cut onions; observed in walk in cooler, a box of raw shell eggs stored on top of a bulk container of soy sauce. Advised PIC that all raw animal foods shall be stored according to final cook temperature. COS: PIC rearranged coolers sothat raw animal foods are stored according to final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Upon arrival, observed large pushcart block hand sink #1 and rack holder obstructing hand sink #2 near the 3-compartment sink in the main kitchen area. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed large pushcart from hand sink #1 and rack holder from hand sink #2.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B82December 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed raw shell egg next to peppers and raw chicken next to bacon pieces in the walk-in cooler. Observed chicken next to shrimp and raw beef between produce in the prep top cooler. Advised PIC that all raw animal foods shall be stored according to final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several TCS foods (chicken wings) held below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F. or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100October 7, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002126. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.