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11345 TARA BLVD STE 2 , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
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B82September 2, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed multiple TCS foods in the main kitchen's PIC (liquid egg. sliced cheese, and raw beef patty) cold holding in the temperature danger zone above 41 degrees F. TCS foods shall cold hold at 41 degrees F or below. COS: PIC relocated items to the WIC for proper cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed in the main kitchen's fryer basket #2 chicken wings cooling at room temperature. Discussed proper cooling methods with the PIC: under refrigeration loosely covered or uncovered. COS: PIC placed chicken wings in the WIC loosely covered for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed wiping cloth stored on prep top cooler shelving when not in use outside of sanitizer bucket. Cloths used for wiping food spills shall be jeld between uses in a chemical sanitizer solution in between use. Stated to PIC to store wiping cloths in a chemical solution in-between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Upon arrival, observed multiple cell phones and personal cups stored on the prep table in the main kitchen. All personal belongings shall be stored in a designated area in order to prevent contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92January 7, 20263 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed multiple sauce bottles unlabeled with common name. Advised PIC that when removing food products from its original container, food containers must be labeled of its contents with a common name. Advised PIC to label all sauce bottles throughout the main kitchen area.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed wiping cloth in the main kitchen stored on counter outside of sanitizer bucket when not in use. Advised PIC cloths in use for wiping food spills shall be held between uses in a chemical sanitizer solution in between use. Advised PIC to store sanitizer wiping cloths in sanitizer bucket in between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed multiple cell phones and ear buds stored on top of bulk food containers in the main kitchen. Advised PIC that all personal belongings shall be stored in a designated area in order to prevent contamination. Advised food employees to move all personal belongings to a designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B82July 7, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed cooked chicken wings improperly hot holding at the fryer basket with temperatures below 135 degrees F. Advised PIC that when hot holding TCS foods, temperatures shall remain at 135 degrees F and above. COS: Had PIC reheat cooked chicken wings to 165 degrees F and place in the cooler for proper cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food contact surfaces of metal lids stored as clean on shelving unit with residue and debris. Also observed multiple knives stored on magnetic strip stored as clean with debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize all equipment and utensils listed at the 3-compartment sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple wiping cloths stored outside of sanitizer bucket in between use during time of inspection. Advised PIC that cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Advised PIC to place all wiping cloths in the sanitizer bucket in between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed low light intensity in the walk-in cooler during time of inspection. Advised PIC that light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning Advised PIC to increase light intensity in the walk-in cooler.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A95January 6, 20253 violations
Inspectors recorded 3 violations involving facility upkeep.
Observed sponge scrub pad in prep sink. Advised PIC scrub pad shall be stored in prep sink.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed several scoop handles touching bulk foods (corn starch & sugar). Advised PIC handles shall be stored upright.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed low light intensity in WIC. Advised PIC to increase light intensity.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”C75November 1, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, temperature control and employee health.
Observed employee handle dirty utensils then proceeded to handle clean dishes with the same pair of gloves without washing hands. Also observed employee close back door of the facility then proceeded to handle clean dishes. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after handling soiled equipment or utensils. COS: Had food employees wash hands at the designated handwash sink.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed cooked chicken wings improperly hot holding at the fry basket with temperatures below 135 degrees F. Advised PIC that when hot holding TCS food items, temperatures shall remain at 135 degrees F. and above. COS: Had food employee reheat chicken wings to 165 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptom/illnesses related to foodborne disease. Advised PIC that an employee health agreement form shall be signed and provided to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed food employee wash hands at the designated handwash sink with cold water. Advised PIC on proper cleaning procedures. COS: Had food employee rewash hands with warm water of at least 100 degrees F.
−9 points · Cited as “null”Upon arrival, observed the back door propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: Had food employee close door of the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002153. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.