Georgia › Clayton County › Hampton
Zaxby's
11131 TARA BLVD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 8, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B85June 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100February 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B84November 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100September 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B82August 23, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food preparation (c).
−3 points · Item 1-6-1.04(4)(t)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Prohibitions; single service and single use articles (c).
−1 point · Item 1-6-1.05(10)(f)A91December 6, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A93July 13, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-750. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.