Georgia › Clayton County › Jonesboro
A Town Wings
6632 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed cooked chicken wings stored in the fryer basket in the temperature danger zone at 95 degrees. Except during preparation, cooking or cooling time temperature control for safety food shall be maintained at 41°F or below or 135°F or above. COS: chicken was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed ice machine in the main kitchen with pink residue on the food contact surface. Equipment food-contact surface and utensils shall be cleaned at any time during the operation when contamination may have occurred.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed raw fish thawing in the prep sink in the main kitchen in still water. Time/temperature for safety food shall be thawed completely submerged under running water at 70 degrees or below. COS: kitchen staff turned on the cold-water faucet.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed 2 packs of single-use napkins stored on the floor in the dry storage area in the main kitchen. Facility has had no recent deliveries. Equipment and single-use articles shall be stored at least 6-inches off the floor. COS: Items were placed on the shelf.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B80January 20, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, food storage and pest control.
Observed cooked chicken wings stored at the fryer basket without a time stamp. Advised PIC that if time without temperature control is used as the public health control up to a maximum of 4 hours the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC discarded chicken wings.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed facility without a food allergy awareness training and food employees unaware of the 9 major food allergens. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain a food allergy awareness training and to train all employees on food allergens.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed multiple containers and sauce bottles not labeled with its common name in the main kitchen area. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment hall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all containers and sauce bottles in the main kitchen area.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Upon arrival, observed visible light entry at the back door of the facility. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place a weatherstrip at the bottom of the back door of the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the most recent inspection report not posted at the drive thru window. Advised PIC that food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Advised PIC to obtain the most recent inspection report and post in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83June 9, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F. Advised PIC to relocate or discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee wash dishes and did not sanitize dishes. Advised PIC that all dishes shall be cleaned and sanitized. Advised PIC to set up 3 compartment sink wash-rinse-sanitize. Advised to rewash all dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed rice cooling tightly covered in the walk in cooler. Advised PIC of approved cooling methods. COS-Rice was loosely covered.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B87December 26, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed chicken wings sitting in the fryer baskets below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. Advised to re-heat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed white rice cooling on the counter. Advised on proper cooling methods. COS: Rice was moved to the cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed excessive build up on the surfaces of the utensil storage rack in the main kitchen area. Advised to clean regular.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A93October 17, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving plumbing & water, pest control and temperature control.
Observed leak at meat sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Observed visible light entry at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed reach-in-cooler with ambient air temperature of 51F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed multiple ceiling tiles in main kitchen area and lobby area in need of cleaning. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002137. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.