Georgia › Clayton County › Jonesboro
Callaway Elementary (HSP)
120 ORIOLE DR , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on September 24, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98March 13, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Observed hot water at 4-compartment sink and prep sink not reaching the minimum requirement temperature of 110 degrees. Advised PIC a minimum hot water temperature of 110 degrees shall be maintained during peak operations. Advised contacting maintenance. Correct by 3/23/2026.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B85September 24, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed multiple TCS food items (strawberry milk, chocolate milk, and 1% low fat milk) cold holding in the temperature danger zone at temperatures above 41F. Advised PIC that when cold holding TCS items temperatures shall range between 41 degrees F or below. COS: PIC paced multiple TCS items in the walk-in cooler to cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed inadequate materials used in order to respond to vomit/fecal events. Advised PIC materials and procedures used in order to respond to vomit/fecal clean up response shall be available on site at all times. COS: PIC provided adequate materials in order to respond to vomit/fecal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed reach-in cooler #1 and warmer cabinet #1 with am ambient temperature of 67F and in disrepair. Also observed milk cooler at the front food service area with an ambient temperature of 47F and in disrepair. Advised PIC ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Advised to have units serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed WIF in the main kitchen inoperable due to the door being in disrepair. Advised PIC equipment components such as doors, seals, hinges. fasteners and kick plates shall be intact, tight. and adjusted according to the manufacturer's instructions. Advised to have the walk-in freezer foor repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed tiles in the main kitchen in need of cleaning due to severe dust accumulation. The PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100March 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B86September 20, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed multiple employees wash hands at the designated handwash sink below 100 degrees F. Advised PIC on proper cleaning procedures.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed bulk container of prepped coleslaw cooling improperly tightly covered in the WIC. Advised PIC on proper cooling methods. COS: PIC had food employee uncovered prepared coleslaw in the WIC.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed all designated handwash sinks not reaching a minimum temperature of 100 degrees F. Also observed the 3-compartment sink not reaching a minimum temperature of 110 degrees F. Advised PIC that hot and cold water shall be available under adequate pressure at all times.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100February 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 28, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-019. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.