Georgia › Clayton County › Jonesboro
CHINA WOK
10393 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 77 on July 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B80November 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed raw shell egg stored above multiple bulk containers of liquid margarine. Advised PIC that all raw and ready to eat foods shall be stored according to final cook temperature. COS: PIC relocated raw shell eggs below multiple bulk containers of liquid margarine.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the hand sink in the main kitchen obstructed by a plastic scoop. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed plastic scoop from the back handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several items (raw chicken wings, cooked chicken wings, whole onions, and chopped onions) stored uncovered in the walk-in cooler. Also observed seasonings in metal containers near the cookline uncovered while not in use. Advised PIC that all foods shall be stored covered in order to protect from contamination. COS: PIC placed covers on all foods listed.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple bulk containers of soy sauce being used to store raw and ready to eat foods. Advised PIC single-service and single-use articles may not be reused. Advised PIC to cease reusing bulk containers originally used for soy sauce and to obtain appropriate food-grade material bulk containers to store products.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”B89March 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken sored stored above ready to eat noodles and sauce in the walk in cooler. Advised PIC to re-arrange foods and stored according to their final cook temperature. COS: Items were re-arranged.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B84September 11, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed raw shell eggs stored above ready to eat noodles and sauce in the walk in cooler. Advised PIC to re-arrange foods and stored according to their final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed prepared foods (noodles, chicken, shrimp) held over 24 hours without a proper date mark on the container. Advised PIC foods prepared and held over 24 hours shall bear a date indicting the discard or prep date and cannot exceed over 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C77July 18, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Observed raw shell eggs stored next to ready to eat juice and stored next to ready to eat noodles. Also observed raw chicken above raw shell eggs. Advised PIC to re-arrange foods according to their final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS foods cold holding above 41F in the prep top cooler and walk in cooler. Advised PIC TCS foods shall cold hold at 41F or below. COS: PIC discarded products.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chicken cooling on counter in the main kitchen area. Advised on cooling methods. COS: PIC moved chicken to the walk in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed cooked chicken and raw shrimp thawing on the counter and in a container. Advised PIC on proper thawing methods.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B83February 14, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed raw shelled eggs stored behind corn in prep top cooler. Also, observed raw chicken stored about sauces in walk in cooler. Advised to store according to final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed hand sink obstructed by rice warmer. Advised PIC hand sink shall be easily accessible. COS- rice warmer relocated.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee drinking from container without lid and straw. Advised employee drinks shall have lid and straw to prevent contamination.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000786. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.