Georgia › Clayton County › Jonesboro
Date Gusto ATL LLC
6742 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 1, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and pest control.
Observed TCS foods cold holding at temps above 41°F in multiple units in the main kitchen and hard shelled eggs stored under the food prep table. Except during preparation cooking (Cooling time/temperature control for safety food shall be maintained at 41°F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Upon arrival observed no PIC present. There must be a person in charge on the premises of the food service establishments at all times.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed fly activity in the main kitchen. The presence of pests shall be controlled to minimize their presence on the premises.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed no paper towels at the handwashing sink in the main kitchen. Each handwashing sink shall be provided with a supply of disposable towels or a hand drying device.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”A90October 8, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving employee health, food storage and handwashing & hygiene.
Observed only 1 signed employee health reporting agreements. Advised all employees must sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed container of distilled water stored on floor near dry storage. Advised to move minimum 6 inches off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed initial inspection report posted in public view, not most recent inspection. Advised to post most recent inspection in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed employee cell phones, water bottles, and a coffee cup on food prep/storage areas. Advised to relocate.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C74September 9, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed bags of breads stored below raw chicken in reach in cooler. Advised raw chicken must be kept on bottom and ready to eat items on top.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS food items in reach in cooler and prep top cooler measuring above 41 degrees F. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee washing dishes only with soap and storing clean without sanitizing. Advised all dishware must be washed, rinsed, and properly sanitized. Advised to sanitize dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed containers of rice, water, sodas, and lettuce stored directly on floor. Advised to move to shelf minimum 6-inches off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed reach in cooler and prep top cooler not holding ambient temperatures of 41 degrees F or below. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100July 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.