Georgia › Clayton County › Jonesboro
Domino's Pizza #5733
8496 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 5 violations, 5 of them critical, involving cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76July 9, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving cleaning & sanitizing and management & training.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(6)(p)A92March 5, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving employee health, cleaning & sanitizing and food storage.
Observed no employee health policy and employee health agreement forms signed. Advised to obtain.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility with no vomit / fecal clean up procedure / kit (sanitizer) available upon request. Advised to obtain.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed boxes of grilled chicken on the floor in the walk in cooler. Advised to relocate to shelf.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed current 2026 food permit not posted. Advised to post current at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”B80June 27, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)B86February 3, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed TCS foods (sausage, grilled chicken, chicken wings and cheese) cold holding above 41F in the prep top cooler. Advised to re-locate to the walk-in cooler to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the most recent food service permit posted in public view. Advised to re-locate and shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the most recent inspection report not posted in public view. Advised to post the current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple racks with accumulated residue at warewashing area in need of cleaning. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed stains on the walls throughout the facility, also observed tile underneath the 3-compartment sink chipped and in disrepair. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Also advised physical facilities shall be maintained in good repair at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92February 29, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A90February 26, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no CFSM posted in public display. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no inspection report posted during inspection. Advised PIC the most recent permit shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed no permit posted during inspection. Advised PIC the most recent permit shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed multiple racks with accumulated residue at warewashing area in need of cleaning. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed multiple areas throughout facility main kitchen and warewash area with staining on ceilings. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 3116750. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.