Georgia › Clayton County › Jonesboro
Juicy Crab of Jonesboro
6608 TARA BLVD STE A , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 17, 2026, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 79. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 29, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79September 29, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Observed several TCS foods above 41°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand sink at bar with hot/cold water unavailable.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observe no customer written notifications of presence of major allergens in food service sold to customer.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed the most recent inspection report inspection report not posted in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed cool (reach in) not maintained in good repair, leaking.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 21 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U63September 17, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving handwashing & hygiene, temperature control and management & training.
Employee was observed mopping floors and picking up trash/debris from floor to bagging ice without washing hands. COS: employee stopped bagging and washed hands using proper hand washing techniques.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS foods not cold holding at 41F or below. Discussed maintaining TCS foods at 41F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC was unable to provide proof of allergy training for employees. Food service employees and conditional employees will need to be trained on food allergy awareness (proper training and tracking of training).
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed fried chicken wings cooling on the counter at room temp. Discussed cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed at bar hand sink hot water turned off and cold water not available. Discussed to repair.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed eggs on the menu labeled "cook to order" without a consumer advisory reminder asterisk. Consumer advisory includes disclosure and reminder statements that include asterisking the animal derived foods requiring a footnote. Addition to menu/adjustments need to be made to the menu to meet the standards of the rule.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed no customer written notifications of presence of major allergens in food serviced/sold to customer. Discussed to obtain and post and update menu.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed coolers not maintained in good repair, leaking. Discussed to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed excessive debris behind cooking equipment on floors. Discussed cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84January 7, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91May 30, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, facility upkeep and pest control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)B83November 1, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source and management & training.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)A93March 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)A94September 19, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B86July 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001943. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.