Georgia › Clayton County › Jonesboro
Juicy Crab of Jonesboro
6608 TARA BLVD STE A , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 7, 2026): Inspectors recorded 4 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84January 7, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91May 30, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, facility upkeep and pest control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)B83November 1, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source and management & training.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)A93March 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)A94September 19, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B86July 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001943. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.