Georgia › Clayton County › Jonesboro
Sticks & Jones
27 LEE ST , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 1, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing. This restaurant scored as low as 70 on March 5, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83April 1, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed raw shell eggs stored above flour and cheese in walk in cooler. Also observed raw ground beef stored next to ready to eat pepperonni and above cooked oxtail and cooked chicken in walk in cooler. Also observed raw chicken stored with raw bacon and above raw fish in prep top cooler. COS: PIC moved with proper separation. Advised need more shelving in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only. COS: PIC moved dishes.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed most recent inspection report not displayed in public view. Advised to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed walk in freezer not maintaining temperatures less than 32 degrees. Ambient was 40 degrees F. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70March 5, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving food storage, temperature control and management & training.
Observed raw shell eggs stored next to cheeses in walk in cooler. Also observed raw bacon stored next to ready to eat pepperonni and raw bacon stored next to raw ground beef patties in walk in cooler. Advised to move with proper separation. Advised more shelving might be needed.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple TCS food items held in walk in cooler measuring above 41 degrees F. Advised must discard all TCS food items in walk in cooler. Facility must close until cold holding capacity is restored.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no CFSM posted in public view. Advised to post.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not produce signed employee health reporting agreements. Advised all employees must sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no paper towels at main kitchen hand wash sink or unisex restroom. Must stock paper towels and repair cold holding before facility reopens.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”PIC could not produce vomitus/fecal cleanup procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple dishes stored in vegetable sink. Advised to move dishes. Advised vegetable sink is for washing vegetables only.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed most recent inspection report not displayed in public view. Advised to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A100January 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002332. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.