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GeorgiaClayton County Lovejoy

Burger King #24505

11120 TARA BLVD , LOVEJOY, GA 30250 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected September 4, 2026
7 inspections on record · average score 91

Most recent inspection (September 4, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85September 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B85September 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A98January 28, 20262 violations

Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed 2025 permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised to obtain and post the 2026 Food Service Establishment permit.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineNonfood-contact surfaces clean.

Observed nonfood contact surfaces of multiple prep tables, exterior of heat lamp, and interior of the RIF in the main kitchen stored as clean with excessive food debris and grease accumulation. Advised PIC nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A97January 28, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and handwashing & hygiene.

CriticalPlumbing installed; proper backflow devices.

Observed plumbing leak at pipe of prep sink when water is running. Advised to repair.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed top third of inspection report not posted at drive thru window. Advised to post.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A93July 23, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed food surface of microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. COS: PIC had food employee thoroughly clean microwave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed food contact surfaces of multiple sauce bottles stored as clean with severe staining. Advised PIC that all food contact surfaces shall be cleaned to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed nonfood contact surfaces of multiple cup holders and a reach in cooler near the drive-thru with old residue and debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A90January 25, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed ice machine panel with brown residue. Also observed microwave with old food debris. Advised PIC that food contact surfaces and equipment shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed multiple plastic containers of cut tomatoes cooling tightly covered in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC removed lids from plastic containers of cut tomatoes for proper cooling.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineFood properly labeled; original container.

Observed multiple bottles of sauces not labeled on cookline. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use, shall be clearly and legibly identified, in with the common name of the food.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
B87August 28, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training, cleaning & sanitizing and pest control.

Critical (supporting)Certified food protection manager.

Observed CFSM certificate not posted in public view of facility. Advised PIC that a CFSM shall be posted in public view. COS: PIC posted CFSM certificate in public view.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Observed food contact surfaces of microwave and multiple squeeze sauce bottles with old food debris and buildup. Advised PIC that all food contact surfaces shall be clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineInsects, rodents, and animals not present.

Observed light entry at back door. Advised PIC to obtain weatherstripping to eliminate access of pest coming into facility.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001164. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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