Georgia › Clayton County › Lovejoy
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11481 TARA BLVD , LOVEJOY, GA 30250 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 14, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Observed food employee handle cell phone then proceeded to handle bulk container of sauce. Also observed another employee touch pants then proceeded to hand fryer basket. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food prep including working with exposed clean equipment and utensils and unwrapped single-service and single-use articles. COS: Had both employees cease prep and wash hands at the designated hand sink.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed facility without an allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Stated to PIC to obtain and train all staff in food allergy awareness.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”B86February 24, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed food employee touch garments in multiple instances and initiate working with clean utensils without handwashing step in-between: sauce bottle and another instance handle clean spoon. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep and handwash.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed multiple chemical quat sanitization buckets stored next to food (cheese powder and RTE sauce). Advised PIC Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning. COS: Had PIC relocate sanitization buckets away from food.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed 2025 permit posted at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002007. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.