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GeorgiaClayton County Morrow

Basil Thai Kitchen

1000 SOUTHLAKE PARKWAY STE 1205 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health

C
75 / 100 · Needs improvement
Last inspected August 21, 2026
5 inspections on record · average score 92

Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C75August 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 25 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A92January 9, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed ice bin lid connected to the beverage machine at the front food service area-food contact surface stored as clean with black residue. Advised PIC that equipment food contact surfaces and utensils shall be kept clean during the operations when contamination may occur. Advised PIC to increases the cleaning frequency of the ice bin lid.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed 2 container of raw chicken and 1 container of cut cabbage cooling tightly covered in the WIC. Advised PIC on proper cooling methods-under refrigeration uncovered or loosely covered. COS: PIC removed lids from raw chicken and cut cabbage for proper cooling.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineNonfood-contact surfaces clean.

Observed interior of WIF with severe food debris and residue (nonfood contact surface). Advised PIC that nonfood contact surfaces shall be kept clean and free from residue, debris, and dust. Advised PIC to thoroughly clean the interior of WIF.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A99July 14, 20251 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Upon arrival, observed 2024 permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain 2025 Food Service Permit and post in public view.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A96January 14, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

Observed several foods uncovered in prep top cooler & walk in cooler. Advised PIC all food shall be covered between use. COS- food was covered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A100November 21, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-002116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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