Georgia › Clayton County › Morrow
Basil Thai Kitchen
1000 SOUTHLAKE PARKWAY STE 1205 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75August 21, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Observed grilled just cooked at the grill with an internal temperature of and 157 and 142. Raw chicken shall be cooked to a minimum required temperature of 165°F. COS: PIC continued to cook chicken on the grill until it meets a minimum temperature of at least 165 degrees F.
−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”Observed TCS item (spring roll mix) in the main kitchen's PTC cold holding in the temperature danger zone above 41 degrees F. Also observed multiple TCS items cold holding in main kitchen's WIC (cut cabbage and a carton of raw shell eggs) in the temperature danger zone for over 4 hours. TCS foods shall cold hold at 41 degrees F. or above. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of the bulk ice machine with black mold-like substance on the interior white panel. Food contact surfaces shall be cleaned at any time during the operation when contamination may have occurred. Stated to PIC to increase the cleaning frequency of the bulk ice machine in the main kitchen.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food contact surfaces of multiple knives stored as clean with food debris on the magnetic strip near the prep table in the main kitchen. Also observed food contact surfaces of multiple lids stored underneath prep table. Stated to PIC that all food contact surfaces shall be cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food employee prepping uncooked rice at the 3rd compartment of the 3-compartment sink in the main kitchen. Verified that a vegetable prep sink is installed at the establishment A ware-washing sink may be used for thawing and preparing raw foods and raw foods served in the ready-to-eat form, other than fruits and vegetables, if the sink is cleaned and sanitized prior to use and the food is placed in a clean colander or pan. COS: PIC relocated to the vegetable prep sink to prep rice.
−1 point · Cited as “511-6-1.05(6)(f) - warewashing sink, use limitations (c)”A92January 9, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed ice bin lid connected to the beverage machine at the front food service area-food contact surface stored as clean with black residue. Advised PIC that equipment food contact surfaces and utensils shall be kept clean during the operations when contamination may occur. Advised PIC to increases the cleaning frequency of the ice bin lid.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed 2 container of raw chicken and 1 container of cut cabbage cooling tightly covered in the WIC. Advised PIC on proper cooling methods-under refrigeration uncovered or loosely covered. COS: PIC removed lids from raw chicken and cut cabbage for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed interior of WIF with severe food debris and residue (nonfood contact surface). Advised PIC that nonfood contact surfaces shall be kept clean and free from residue, debris, and dust. Advised PIC to thoroughly clean the interior of WIF.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99July 14, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Upon arrival, observed 2024 permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain 2025 Food Service Permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A96January 14, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed several foods uncovered in prep top cooler & walk in cooler. Advised PIC all food shall be covered between use. COS- food was covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100November 21, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.