Georgia › Clayton County › Morrow
Cracker Barrel
1458 SOUTHLAKE PLAZA DR , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on July 20, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B89March 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 11 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A99November 25, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90September 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100May 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98April 18, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B83July 20, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-391. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.