Georgia › Clayton County › Morrow
Dominos
1839 MT. ZION RD STE V-6 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 23, 2026): Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73February 23, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep.
Observed the PIC wash hands for less than 20 seconds at the designated hand sink during time of inspection. Advised PIC on proper cleaning procedures: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had PIC wash hands for at least 20 seconds at the designated hand sink.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple bags of alfredo sauce thawing at room temperature on the prep table in the main kitchen. Advised PIC on proper thawing methods: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below. COS: PIC place multiple bags of marinara sauce in the WIC for proper thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Upon arrival, did not observe a current Food Service permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed a personal drink stored inside RIC in the front-food service area. Advised PIC that areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate personal drink to a designated area for personal belongings.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 27 points, but only 24 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C73January 22, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving management & training, employee health and temperature control.
Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to obtain the original CFSM certificate and post in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed vomit/fecal clean up procedures and EPA approved disinfectant no on-site during time of inspection. Advised PIC that A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain vomit/fecal clean up procedures and maintain on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed a container of precooked chicken wings cooling tightly covered in the prep top cooler 1 at the front-food service area. Advised PIC that when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Advised PIC to uncover or loosely cover precooked chicken wings and cheese stick.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Upon arrival, did not observe a current permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed jacket stored on top of multiple pizza boxes on rack near the front service area. Advised PIC that Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate jacket to a designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87February 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, employee health and handwashing & hygiene.
Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be prominently posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Permit not observed for public view. Advised PIC Permit shall be posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84February 7, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving management & training, employee health and cleaning & sanitizing.
Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be prominently posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed vomit/fecal clean up kit with all materials not on-site during time of inspection. Advised PIC that a cleaning procedure with all materials shall be on site in order to respond to vomit/fecal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surface of pizza pans with severe black build up and old food debris. Advised PIC that all food contact surfaces of pizza pans shall be clean to sight and touch. Advised PIC to wash, rinse, and sanitize pizza pans after every use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001243. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.