Flavors of Thai Cuisine

Observed multiple TCS foods (bean sprout, and multiple raw shell eggs) cold holding in the temperature danger zone above 41 degrees F at the prep top cooler 2 in the main kitchen. Also observed a container of white rice cold holding in the temperature danger zone above 41 degrees F in the main kitchen. TCS foods shall cold hold at 41 degrees F. or below. COS: PIC placed raw shell eggs, bean sprouts, and white rice in the WIC for cooling.

Observed ceiling-food contact surface of the interior of microwave stored as clean with excessive food debris and residue. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.

Observed hand sink 1 in the main kitchen with water temperature of less than 85 degrees F. (83F). A handwashing sink shall be equipped to provide a tempered water at a temperature of at least 85 degrees F. Stated to PIC to have hand sink serviced.

Observed written notification regarding food allergens not posted to the public. The permit holder shall notify consumers by written notification of the presence major food allergens as an ingredient in unpackaged food items that are sold or served to the consumer. Stated to PIC to obtain written notification regarding food allergens and to post in public view.

Upon arrival, observed multiple containers of seasonings and sauces near the prep area by the cookline stored uncovered when not in use. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to place covers on multiple seasonings and sauces when not in use.

Observed the 2026 permit posted in public view upon arrival. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to repost the 2025 Food Service Establishment permit in public view.

Observed a food employee wash hands at the 3-compartment sink in the main kitchen. Advised PIC a warewashing sink may not be used for handwashing. COS: Had food employee cease washing hands at the 3-compartment sink and directed the employee to wash hands at the designated hand wash sink.

Observed nonfood contact surface of the interior of RIF 2 in need of cleaning due to food debris. Advised PIC that Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean the interior of RIF 2.

Observed leak at the designated handwash sink near the food prep sinks in the main kitchen. Advised PIC a plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC to have the designated handwash sink repaired.

Upon arrival, observed ice bin lid uncovered while not in use at the front food service area. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to close ice bin lid at the front-service area when not in use.

Observed personal glasses stored next to multiple plastic lids near the microwave in the main kitchen area. Advised PIC lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Advised PIC to create a designated area for all personal belongings.

Observed a container of raw shell eggs stored behind a container of bean sprouts located at prep top #1; observed raw shell eggs stored directly behind cut lettuce at prep top cooler #2; observed a carton of raw shell eggs stored above RTE foods in the bottom portion of the prep top cooler #2; observed 3 containers of raw chicken tenderloins stored behind 3 pouches of RTE lo mein noodles in the walk-in cooler. Advised PIC food shall be protected from cross contamination by: minimum internal cooking temperature. COS: Had PIC relocate items to proper storage in the prep top coolers and.

Observed expired CFSM certificate dated 1-3-25 posted in public display. Advised PIC a CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Advised PIC to post an unexpired CFSM certificate in public view.

Observed no employee health reporting agreement forms upon request without signature. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Advised PIC to have all employees sign conditional agreement form and provide to the Health Authority upon request.

Upon arrival, observed front-food service handsink obstructed by plastic drink pitcher (inside of handsink). Also observed the handsink in the main kitchen near the 3-compartment sink obstructed by a large metal bowl. Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC relocate plastic pitcher and large metal bowl from handsink near the front-service area and the main kitchen.

Observed improper bleach for vomit/fecal response. Advised PIC responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Advised PIC to obtain correct sanitizer from EPA List G.

Observed multiple sauce bottles and metal containers stored outside of its original container unlabeled with its contents near the cookline of the establishment. Advised PIC Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label sauce bottles and metal containers of food that has been removed from its original container with its common name in English.

Upon arrival, observed the 2024 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2025 Food Service Establishment permit in public view.

Observed single service cups, lids and to go plates stored not protected from contamination. Advised to store items protected Owner moved items to a protected area.